Full-service Catering

We offer full-service, off-site catering and bar for any event from sack lunches to black-tie affairs. Our trained, culinary staff, along with our event planner will help you create the perfect menu for your event. We love using your family’s favorite recipes, and we can work with any budget. No party is too big or too small.

If you’ve dined at our restaurant, you’ve already seen much of what we’ll bring to your event. With our off-site catering, you get the mastery of executive Chef Paul Brakeman combined with the freshest foods of each season drawn from the abundance of the surrounding family farms. (Read more about us.)

Atop all that, our event planner and catering team will help manage all phases of your event from planning to cleanup. For more information, or to schedule a consultation, simply give us a call at 503-845-6222 or email us.

Sample Menus

Just some ideas to whet your appetite…

Bavarian Feast

• sauerbraten – traditional marinated beef served with rich ginger gravy and our delicious red cabbage
• potato pancake or butter-browned spatzel
• apple strudel and vanilla bean ice cream

Bride and Groom(a wedding buffet)

• brined and bacon-wrapped, stuffed pork loin
• garlic mashed potatoes
• coleslaw
• vegetable platter (fresh seasonal produce)

Black-tie Affair

• coconut shrimp, stuffed mushrooms and brochette for starters
• green salad with a champagne vinaigrette, topped with cambozola en croute
• steak and lobster, potato gratin, fresh seasonal vegetables
• créme carmel

Northwest Feast

• filet of salmon in a lemon caper butter sauce
• savory parmesan cous cous
• farm-fresh seasonal vegetables

Garden Party

• chicken, hazelnut, cranberry-salad filled croissant
• fruit salad
• green salad
• berry cobbler

All dinners plated or buffet style come with fresh baguette and butter and green salad along with multiple dressing options. Or if you choose, we can also provide a soup of your choice.