The Glockenspiel Restaurant: Mt. Angel's Newest Fine Dining Experience

Dinner Menu

The Glockenspiel Restaurant is located in the heart of the fertile Willamette Valley. Mount Angel is surrounded by farms that date back generations. They love farming, we do too! We celebrate Oregon’s bounty as each new crop is harvested. From the fields to our tables, we buy really local, really fresh and serve real Oregon food.

Appetizers

  • Fondue A bubbling pot of melted Emmental, Swiss & Gruyère cheeses to dip baguette into Cheese 10.25 Sautéed Mushroom 11.95 German Sausage 11.95 German tradition says: If your bread should slip off the fork, you must give a bottle of wine or a kiss to the person to your right!
  • Bruschetta des Tages Grilled baguette topped with Chef’s choice 9.00

SaladsFrom simple to complex, our salads are always fresh and crisp.
We serve only house-made dressings.

  • House Salad Greens garnished with red cabbage & carrots Regular 3.00 Large 5.00
  • Shrimp Louis Heaped with Pacific bay shrimp, egg wedges and tomato on our house salad greens 10.00
  • Hazelnut Chicken Salad Celebrating Oregon’s state nut, chicken breast crusted with mustard & Aman Brothers’ ground hazelnuts, on a bed of fresh greens with egg wedges & tomato. 10.95

Soups

  • Jäger-Eintopfgerichte Hunter’s stew — a slowly simmered savory big-one-bowl-meal, perfect for a winters eve. 9.50
  • Stroganoff Beef and mushrooms in a rich sour cream sauce, real comfort food 9.50
  • Spätzle Soup German noodles in a rich chicken broth made fresh here daily Cup 4.00 Bowl 5.00
  • Soup of the Day Full of flavors capturing the essence of the season Cup 4.00 Bowl 5.00

Enhancements

  • Rotkohl Red cabbage and apple, caramelized & braised in perfect balance of sweet & sour 4.50
  • Spätzle The pasta of Germany, tiny little dumplings made in the Black Forest tradition with a pinch of nutmeg 4.00

DinnersAll dinners include fresh baked baguette and your choice of soup or salad. Dinners come with your choice of spätzle or potato and seasonal vegetables.

  • Oktoberfest Platte The “Kings Plate” — Wiener Schnitzel, German Sausage and Jäger Chicken 22.95
  • Wiener Schnitzel Hand breaded pork served with Chef Paul’s famous brown sauce and a squeeze of fresh lemon 17.95
  • Haselnuss Schnitzel Butter-fried, chopped hazelnuts served on top of the cutlet with a squeeze of fresh lemon 17.95
  • Jägerschnitzel The hunter’s schnitzel, served with Chef Paul’s signature bacon, mushroom and red wine sauce 17.95
  • Paprikaschnitzel Tender pork cutlets sautéed in paprika and served in a sour cream sauce 17.95
  • Jäger Chicken Chef Paul’s signature dish, lightly seasoned chicken sautéed with a bacon, mushroom and red wine sauce. 17.95
  • Hähnchenbrust mit Haselnuss Chicken rolled in a ground Aman Bros. hazelnut breading served with a Dijon cream sauce 17.50
  • Glockenspiel Wurstplatte Seared and browned fresh bratwurst and smoked sausages with sauerkraut & coarse-ground German mustard 16.00
  • Henri’s Pork Chop A fresh thick cut pork chop lightly seasoned and simply pan fried 15.95
  • Rheinpfalz Klopse mit Apfel German comfort food. Hand formed beef and pork herbed meatballs with shards of apple. Drizzled in Chef Paul’s famous brown sauce. 15.95
  • Tagesfisch Ask your server for Chef Paul’s special preparation of today’s fresh seafood market price
  • Gemüse Nudeln A fresh combination of seasonal vegetables served in a creamy lemon sauce with fresh basil and parmesan cheese 13.00

DessertsAsk to see our daily dessert tray.

We proudly buy first and freshest from our local farmers. Aman Brothers, Bauman Farms, 4-B Farms, Eder Brothers, Kraemer Farms, Annen Bros., Bochsler Bros., Lonely Lane Farms, Oak Lane Farms & EZ Orchards.

Please note that our menu does change from time to time, especially with the season, and that we cannot guarantee the prices and descriptions above when you arrive to dine. If you have any concerns, please don’t hesitate to call or email us. We’ll be happy to help in any way we can.